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Vegan Southern-Style Cornbread Dressing Ingredients CORNBREAD 1 cup white whole wheat flour (or your favorite gluten-free blend) 1 cup yellow corn meal 3 teaspoon baking powder 2 teaspoon corn starch, potato starch, or tapioca starch 1/2 teaspoon salt 1 cup unsweetened non-dairy milk 1/2 cup unsweetened apple sauce 1/4 cup water DRESSING 8 slices whole wheat bread or gluten-free bread (about 10 ounces) 1 large onion chopped 1 cup chopped celery including leaves (2-3 ribs) 1 large portabello mushroom diced (about 2 cups) 4 cloves garlic chopped 1 tablespoon dried thyme 2 teaspoons rubbed sage 1 teaspoon fresh rosemary minced (or 1/2 tsp
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